FROM OUR KITCHEN

Weekly menu

Breakfast, lunch, and an afternoon snack, planned for the rhythm of a child's day. Our menu runs on a 4-week rotation and is made from scratch with whole ingredients.

Fresh fruit, vegetables, and whole grains on a table
BreakfastAround 9:00 a.m.Served with milk
Lunch11:00–11:30 a.m.Served with milk
Afternoon snack2:30–3:00 p.m.Between lunch and pickup

Menus may change based on seasonal availability. Tell the Director about food allergies or dietary restrictions so we can plan together.

What we serve

Nutritious and homemade

Once children are ready for table food, we provide balanced meals through the Child and Adult Care Food Program (CACFP), featuring fresh fruits and vegetables, lean proteins, and whole grains. We do not serve fried foods, juice, or sugary desserts as part of our regular menu.

Our kitchen

No plastic

We use only stainless steel, silicone, and paper products in our kitchen.

Celebrations

Birthdays and treats

Check with your child's teacher or the Director before bringing celebration food. Treats must be nut-free and commercially packaged with ingredient labels. Fruit platters and whole-grain snacks are encouraged.